Byron Naturally
Byron Naturally

Belongil Bistro

In the tranquil surrounds of Belongil, across the road from the beach at the site of the old whaling haulage point dismantled in 1962. Shaded by paperbark trees, Belongil Bistro is a café by day and sophisticated restaurant by night open 6 days per week, closed on Tuesdays.

Fully licensed, serving all day breakfast, lunches and beautiful dinners Belongil Bistro is open from 7am until late.

Enjoying beautiful sunny beachside all day breakfasts, lunches and warm sophisticated dinners featuring a classic modern European style Bistro selection. The menus are designed to be fuss free with minimal text so you can concentrate on your company rather than being overwhelmed with content. The wine list is factual and brief, including 35 similarly priced good value wines. There is a reserve list for those wishing to indulge, a wonderful selection of boutique Victorian beers and exciting cocktails. Belongil Bistro was founded in June 2012, owned and operated by renowned local chef Christian Poulsen. Together with wife and events expert Mindy Halabe they both dedicate themselves to the humble and consuming business of restaurant life in the beautiful surrounds of Belongil. Christian and his committed staff have created a laboratory for classical and contemporary food and beverage, serviced by experienced hospitality professionals. The Belongil Bistro concept isn’t about a particular cuisine, style of dining or theme, it’s about the location, the people and their mindset. The restaurant acknowledges appreciation for local produce, value for money, comfort and the conscience of its customers.

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